Hi Calvin
Food wise there is catering on site and just off site, many people bring a BBQ and or stoves. And cook there own.
I believe this year Simon is sorting out a few takeaway menu's which will be available in the bar area and of course anything ordered can be eaten in the marquee on Saturday evening.
There is a Indian restaurant very close to the field who serves a full English in the mornings.
And the bar will stocked with crisps/snacks etc. soft drinks and a selection of beers and cider.
This year for the first time there will be chilled Leffe on draught (which has become the patron beer of Billing)
also this year there will be "TR Zyder"...... A very smooth and very drinkable Cider with a barrage apples exploding in your mouth......
.......then there's "Birts Whistle Wetter" a very easy drinking light golden beer, what more could you want on a sunny afternoon at The Harris Arms.